Sick since Christmas and haven't been able to feed myself. I've been craving tomatillo soup with grilled cheese something awful. Today I needed to grab the last few meds before the deductible resets--notably DD's epi-pens, which all expire in February. So I washed my face, washed my hands, put on a neck buff, dipped myself in sanitizer, and went out to buy fresh tomatillos. No basil was to be had, so I settled for the dried I have at home. But after roasting them and making it, I'm very satisfied.
I'll have to try it in my new Instant pot, but today I just did my usual method of roasting in my cast iron skillet, adding to a pan of sauteed onions and garlic, then cooking down more, adding broth, herbs, blend. Stirred in creme fraiche and all is well. And yeah, I had my grilled cheese with it.