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Author Topic: What's for Dinner?  (Read 207854 times)

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Offline Janelle205

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Re: What's for Dinner?
« Reply #840 on: February 21, 2020, 01:02:49 AM »
Took the leftover sausage gravy, used it as a base for a cheese sauce and made sausage gravy mac and cheese.  Served with a fried egg on top. 

Offline Janelle205

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Re: What's for Dinner?
« Reply #841 on: February 27, 2020, 12:06:17 AM »
Clam chowder.  I had to change my recipe a bit because I didn't want to go to the store, but everyone liked it, so we're good.

Offline hezzier

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Re: What's for Dinner?
« Reply #842 on: February 27, 2020, 08:33:14 AM »
https://diethood.com/pork-loin-roast-recipe/?fbclid=IwAR3xUWWPtuHlsHk3pauDfP_jUTwmxkJOfYxCV2es4jnNkY9ndieUZOOhHYk

YKW posted this a while back on FB and I made it last night...it was good.  I skipped the squash and did a tray of roasted broccoli instead

Offline Janelle205

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Re: What's for Dinner?
« Reply #843 on: February 28, 2020, 02:14:14 AM »
Tonight was pepperoni rolls that we had in the freezer from one of DH's coworkers, because pepperoni roll fundraisers are a thing here.  (I think it's a regional thing, but I'm not sure about that.)

Offline Janelle205

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Re: What's for Dinner?
« Reply #844 on: March 03, 2020, 11:03:24 PM »
Bacon, broccoli, onion and cheddar quiche.  And between the three kids and DH, they ate an entire honeydew melon.

Offline Janelle205

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Re: What's for Dinner?
« Reply #845 on: March 11, 2020, 03:26:55 AM »
Chipotle chicken enchilada stew, provided the recipe that I made up (it's in the slow cooker now) works.  :crossed:

Offline GoingNuts

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Re: What's for Dinner?
« Reply #846 on: March 14, 2020, 02:28:49 PM »
The only thing I could find in the stupidmarket today was a corned beef, so I’m making corned beef, cabbage and potatoes in honor of St. Patrick’s day. No buttermilk to be had, so no soda bread. But, there was Guinness, so we’ll have that.  :thumbsup:
"Speak out against the madness" - David Crosby
N.E. US

Offline hedgehog

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Re: What's for Dinner?
« Reply #847 on: March 14, 2020, 03:09:15 PM »
I won't be able to make my great-grandmother's Irish soda bread.  I still don't have an oven. Well, I have one, but it is sitting in the middle of the kitchen waiting to be installed. 
USA

Offline BensMom

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Re: What's for Dinner?
« Reply #848 on: March 14, 2020, 03:44:31 PM »
I got corned beef Thursday and will make it on Tuesday :). I'm wondering if I should pick up a brisket now for Passover. I guess I'll check tomorrow.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #849 on: March 14, 2020, 05:14:39 PM »
^^That was my goal today, but I couldn’t find one. I guess I’ll have to try another store tomorrow.

The corned beef came out great.  My first attempt, and it was a success.
"Speak out against the madness" - David Crosby
N.E. US

Offline BensMom

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Re: What's for Dinner?
« Reply #850 on: March 14, 2020, 06:56:17 PM »
First attempt?? I make it every year! How did you cook it? I've don't it different ways. I don't even remember if I have a set way to do it.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #851 on: March 14, 2020, 08:32:09 PM »
Simmered it in 2qts of water for 3 hours with McCormick s pickling spice, an onion and garlic. Added potatoes, cabbage and carrots during the last 1/2 hour.   Drained the veggies and added a little butter and parsley to them. Delish.
"Speak out against the madness" - David Crosby
N.E. US

Offline hedgehog

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Re: What's for Dinner?
« Reply #852 on: March 14, 2020, 10:38:06 PM »
GN,next time try using beer instead of water.  YUM!
USA

Offline GoingNuts

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Re: What's for Dinner?
« Reply #853 on: March 15, 2020, 06:39:27 AM »
Great idea HH!
"Speak out against the madness" - David Crosby
N.E. US

Offline BensMom

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Re: What's for Dinner?
« Reply #854 on: March 16, 2020, 10:40:07 AM »
Simmered it in 2qts of water for 3 hours with McCormick s pickling spice, an onion and garlic. Added potatoes, cabbage and carrots during the last 1/2 hour.   Drained the veggies and added a little butter and parsley to them. Delish.

I seem to remember the veggies being too salty if I put them in with the corned beef. Maybe I had them in there the whole time, I don't remember.