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Author Topic: What's for Dinner?  (Read 207772 times)

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Offline GoingNuts

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Re: What's for Dinner?
« Reply #960 on: June 04, 2020, 05:54:42 PM »
Scored a couple of whole Branzino at the fish market today, so grilled whole fish stuffed with lemon, bay leaves, fresh oregano and thyme, along with baked potatoes and zucchini oreganata. Super-yum.
"Speak out against the madness" - David Crosby
N.E. US

Offline SilverLining

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Re: What's for Dinner?
« Reply #961 on: June 07, 2020, 08:11:08 PM »
We had surf & turf. Steak, shrimp, potatoes, carrots. Wanted a salad, but haven’t shopped in two weeks so fresh veggies are scarce.

Since it’s our anniversary I even made desert. Cranberry oat squares. We both like it and it’s not really sweet.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #962 on: June 07, 2020, 08:46:19 PM »
Happy Anniversary SL!  So many anniversaries today.  :)
"Speak out against the madness" - David Crosby
N.E. US

Offline SilverLining

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Re: What's for Dinner?
« Reply #963 on: June 07, 2020, 09:19:39 PM »
Thanks.

Offline MaryM

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Re: What's for Dinner?
« Reply #964 on: June 08, 2020, 04:16:27 PM »
Happy Anniversary, SL!!

I’ve been loving my sous vide cooker, especially for boneless skinless chicken breast.  My steaks have turned out good but not amazing like my brother’s.  Today I’m trying some prime ribeyes and a ny strip - a big higher temp to help render  the fat and a longer time in the water to help the tenderness.  Hopefully DH can get the grill super hot for the sear.  I need to prep the sides...I’ve got green beans and some peppers.  I may just throw some fries in the air fryer bc I do not have an oven at the moment.
« Last Edit: June 08, 2020, 04:23:40 PM by MaryM »

Offline GoingNuts

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Re: What's for Dinner?
« Reply #965 on: June 08, 2020, 04:19:31 PM »
Frittata, salad.
"Speak out against the madness" - David Crosby
N.E. US

Offline MaryM

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Re: What's for Dinner?
« Reply #966 on: June 11, 2020, 02:41:17 PM »
Shredded chicken tacos tonight.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #967 on: June 11, 2020, 06:07:25 PM »
Leftover corn flake chicken cutlets, broccoli, potatoes.
"Speak out against the madness" - David Crosby
N.E. US

Offline MaryM

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Re: What's for Dinner?
« Reply #968 on: June 13, 2020, 02:11:21 PM »
Leftover pulled pork & homemade fries bc I have SO many potatoes.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #969 on: June 13, 2020, 06:13:05 PM »
We stopped to pick up pizza from a new place on our way home. It’s really hard to find pizza this bad in NY, but they managed to pull it off.  :tongue:
"Speak out against the madness" - David Crosby
N.E. US

Offline MaryM

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Re: What's for Dinner?
« Reply #970 on: June 14, 2020, 09:40:06 AM »
That stinks, GN.

No idea about tonight.  The kitchen is a disaster.  I posted pictures in the kitchen/house reno thread.  The cabinets in the pictures had not been leveled & installed.  That’s today now that all the electric was moved where it needs to be.  I’m hoping we get this done early enough for me to have time to clean up and cook a decent meal.  There’s a good chance I’ll be making waffles at the kitchen table lol.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #971 on: June 14, 2020, 03:41:15 PM »
Tonight - grilled chicken sausages with veggies.

Tomorrow: roasted chicken, potatoes, salad.
"Speak out against the madness" - David Crosby
N.E. US

Offline MaryM

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Re: What's for Dinner?
« Reply #972 on: June 14, 2020, 04:23:25 PM »
It’s looking like pizza for 3 of us.  Last cabinet is about to be installed.  Not sure what DD will eat.  She doesn’t mind if we order pizza....she’ll probably ask to have cereal.

Offline SilverLining

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Re: What's for Dinner?
« Reply #973 on: June 16, 2020, 09:12:18 AM »
Last night we had fajitas using left over chicken. Tonight we are using the left over salsa in a meat loaf. Never put that in before, but I think it will taste good.

Offline hedgehog

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Re: What's for Dinner?
« Reply #974 on: June 16, 2020, 10:14:39 AM »
Last night I made sous vide pork chops.  The pork chops were from the local meat share that Becca and I both use.  They were so good!  Tender, and a nice flavor.
USA