So far, I've made 2 salads for tonite:
A tarragon/dill potato salad (like an Ina Garten one): potatoes, red onion, dill and tarragon -- herbs from my garden, mayo & olive oil and white wine vinegar & touch sugar. Will let DH pick his own olives and add as kids don't care for olives (pity). Garnished with dill flowers. Pretty!
A traditional all-American potato salad: potatoes, hard boiled eggs, celery, sweet pickle, Miracle Whip & mustard & sweet pickle juice, S&P, paprika.
Not sure what to do for third salad -- maybe broccoli/cauliflower with lite sour cream, raisins, and onion. Anc bacon, of course!
Baked muffins really early, since it's so danged hot! They are apricot - golden raisin muffins (lots of orange and lemon zest) -- taste a lot like the old McCall's recipe for light fruit cake, sans nuts!