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Author Topic: What's for Dinner?  (Read 87088 times)

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Offline becca

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Re: What's for Dinner?
« Reply #765 on: November 15, 2018, 10:32:40 PM »
Roasted a chicken in the air fryer tonight.  It was crispy, juicy, and perfect!!  I forgot to get broccoli, so, Ds had 1/2 a baked potato, and dh and I shared a baked sweet potato.
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline spacecanada

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Re: What's for Dinner?
« Reply #766 on: November 16, 2018, 09:33:39 AM »
Our tomato soup is simply one large tin of diced or crushed tomatoes and an equal amount of vegetable broth.  We often add a few vegetables, usually broccoli.  Good for days with zero time.  Roasted tomatoes taste even better.
anaphylaxis to tree nuts, peanuts, potato, wheat, and sorghum

Offline BensMom

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Re: What's for Dinner?
« Reply #767 on: November 16, 2018, 02:13:29 PM »
Recipe for homemade tomato soup?

https://thepioneerwoman.com/cooking/sherried_tomato_soup/


Ingredients
    6 Tablespoons Melted Butter
    1 whole Medium Onion, Diced
    1 bottle (46 Oz.) Tomato Juice
    2 cans (14 Oz. Cans) Diced Tomatoes
    1 Tablespoon (up To 3 Tablespoons) Chicken Base
    3 Tablespoons (up To 6 Tablespoons) Sugar
    1 pinch Salt
    Black Pepper To Taste
    1 cup Cooking Sherry
    1-1/2 cup Heavy Cream
    Chopped Fresh Parsley
    Chopped Fresh Basil

Instructions
Sautť diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.

Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes.

And give thanks for soups like this.

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Notes: I don't use 6 Tbsp of butter. That seemed a bit much. I used 3 or 4. I used petite diced tomatoes this time and like that better than using regular ones. I used 3 Tbs sugar. I think I used about a tsp of chicken bullion.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #768 on: November 16, 2018, 03:54:16 PM »
Wow, that looks good.  I wonder what I could substitute for chicken boullion?  I don't like that stuff.
"Speak out against the madness" - David Crosby
N.E. US

Offline Macabre

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Re: What's for Dinner?
« Reply #769 on: November 17, 2018, 10:52:18 AM »
We really love Pacificís No-Chicken stock. I donít know if it works fit in your dietary restrictions, but I like it far better than ay vegetable stock and better than chicken stock.

If that wonít work, we have a veggie bouillon that is amazing. Iíll ask DH.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline Macabre

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Re: What's for Dinner?
« Reply #770 on: November 17, 2018, 05:46:56 PM »
Sorry. DH is using it now. Itís Imagine, not Pacific.

The bouillon that DH used is Orrington Farms Vegan broth.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline spacecanada

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Re: What's for Dinner?
« Reply #771 on: November 18, 2018, 07:45:26 PM »
We use McCormick broth cubes, with 3 cups of water instead of two.

Tonight's dinner is chill made by my husband, plus Anson Mills black skillet cornbread made by me.  Mmmm... cornbread!
anaphylaxis to tree nuts, peanuts, potato, wheat, and sorghum

Offline BensMom

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Re: What's for Dinner?
« Reply #772 on: November 19, 2018, 07:32:23 AM »
I honestly think you could just leave it out completely. It's kind of dumb to have it in there since it would otherwise be a vegetarian soup. Sometimes I think about vegetarian dishes I make, but then have to think about whether they have chicken broth or bullion in them. It's a good thing I don't have vegetarians to cook for--I'd hate to mess that up. Anyway, as I said, I only probably put about a teaspoon in anyway, so I don't think it would be missed if you just left it out. I think really the sherry and cream are key.

Offline spacecanada

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Re: What's for Dinner?
« Reply #773 on: November 19, 2018, 12:19:20 PM »
McCormick 'chicken' and 'beef' bouillon is vegetable-based, with no meat products.  Random trivia, but good for us (vegetarians).
anaphylaxis to tree nuts, peanuts, potato, wheat, and sorghum

Offline becca

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Re: What's for Dinner?
« Reply #774 on: November 20, 2018, 07:24:48 AM »
You could probably replace bullion with salt, and maybe a sprinkle of onion powder and garlic, which might be flavors the comprise those in bullion.
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline MaryM

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Re: What's for Dinner?
« Reply #775 on: January 11, 2019, 03:02:56 PM »
I made pizza dough for the first time in years.  I think that DS outgrew dairy 3 years ago, its been that long.  Much easier to just order, lol.  I am also making some chicken cutlets in the air fryer so if anyone wants a chicken parm pizza they can add some.  DD will probably opt to have something else.  I am going to put peppers and spinach on mine and not too much cheese.  Trying to be better about my diet.

Offline SilverLining

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Re: What's for Dinner?
« Reply #776 on: January 13, 2019, 06:50:40 AM »
We still canít order pizza. I have found some safe frozen, but they are nothing compared to my homemade. Although since we made calzones, we havenít gone back to pizza.

~~~

Tonight we are doing ribs. Itís become a favourite since we git the IP.

Offline MaryM

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Re: What's for Dinner?
« Reply #777 on: January 13, 2019, 07:53:25 AM »
I have yet to try ribs in the IP.  O made some for New Years in the oven and DD has decided she likes them (unsauced).  Maybe I will get some next time they are on sale and try them in the IP.

Offline SilverLining

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Re: What's for Dinner?
« Reply #778 on: January 13, 2019, 08:05:58 AM »
This is what we do in IP

Put a dry rub on the ribs...I just mixed some spices I though would be good. Put 1 cup apple cider and about 1/2 cup water in pot with insert in bottom.  Put ribs in and then put in some bbq sauce.  Cooked on high pressure for around 35 min.

I use apple juice, and QR.

Then cooked either in oven or bbq with bbq sauce.

Offline MaryM

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Re: What's for Dinner?
« Reply #779 on: January 13, 2019, 08:33:55 AM »
Thanks!