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Author Topic: What's for Dinner?  (Read 207714 times)

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Offline SilverLining

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Re: What's for Dinner?
« Reply #780 on: January 13, 2019, 02:58:27 PM »
Mary, we are making this tonight. We changed from our original cooking.

We now do

High pressure - 20 min
NR - 15 min


I need to update where I store my recipe.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #781 on: January 13, 2019, 03:35:28 PM »
Roast chicken, potatoes, broccoli. Made some wheat-free brownies yesterday, they’re decent enough. That will be dessert, along with some berries.
"Speak out against the madness" - David Crosby
N.E. US

Offline Macabre

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Re: What's for Dinner?
« Reply #782 on: January 13, 2019, 06:29:54 PM »
Eggplant rollatini (a new version of it for us)
Roasted Brussels sprouts with a maple balsamic vinaigrette

 
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline SilverLining

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Re: What's for Dinner?
« Reply #783 on: January 14, 2019, 06:20:39 AM »
Tonight I am making scallop potatoes. For most people this is a side dish. Not here.

Mine has ground beef in it (sometimes left over ham instead) and bacon on top. And no slime.

Offline hedgehog

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Re: What's for Dinner?
« Reply #784 on: January 20, 2019, 05:44:12 PM »
We just had a nice chicken soup, from scratch.  Chicken, thyme, carrots, celery, butternut squash, and a little fettuccini that I broke into little pieces.

And I just pulled some brownies out of the oven.  From scratch, no mix.  I have wanted to make these for about a year, but the recipe was in a cookbook at my husband's house.  I managed to get that cookbook back.
USA

Offline GoingNuts

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Re: What's for Dinner?
« Reply #785 on: January 21, 2019, 08:08:01 AM »
Last night was broccoli cheese soup (lightened up with 2 % milk instead of cream or half and half, and less cheese then recommended; thickened with a small potato instead of a roux), salad, and toast/almond butter for me.  Delicious.

Tonight will be turkey breast, sweet potatoes and cauliflower.   :thumbsup:
"Speak out against the madness" - David Crosby
N.E. US

Offline BensMom

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Re: What's for Dinner?
« Reply #786 on: January 21, 2019, 10:42:03 AM »
Hey I have broccoli cheese soup on my menu tonight :). Last night was beef barley stew. Trying to keep warm in this freezing blustery weather.

Offline GoingNuts

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Re: What's for Dinner?
« Reply #787 on: January 21, 2019, 11:54:52 AM »
Ha!  Last week’s soup was beef/barley/mushroom.  It was outstanding, if I do say so myself.
"Speak out against the madness" - David Crosby
N.E. US

Offline hedgehog

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Re: What's for Dinner?
« Reply #788 on: January 21, 2019, 12:40:26 PM »
For lunch we had leftover chicken soup from last night.  But I added a 6-minute egg to each bowl.  YUM!
USA

Offline Macabre

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Re: What's for Dinner?
« Reply #789 on: January 21, 2019, 09:38:43 PM »
Tonight: Chile rellenos (baked) with beets and butternut squash.  I was able to roast the beats and the squash because I was home. Served with black beans with jalapeños.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline GoingNuts

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Re: What's for Dinner?
« Reply #790 on: January 22, 2019, 05:55:58 AM »
Salmon, rice, stir fried veggies for tonight.
"Speak out against the madness" - David Crosby
N.E. US

Offline becca

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Re: What's for Dinner?
« Reply #791 on: January 23, 2019, 06:59:46 PM »
Meatballs, sauce, angel hair.  I made low carb meatballs for me, and had zoodles.
dd with peanut, tree nut and raw egg allergy

Offline Macabre

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Re: What's for Dinner?
« Reply #792 on: January 24, 2019, 05:36:32 AM »
Ooooh,,DH made beet tarts with red and golden beets (which I had roasted Monday), fennel, red opinion, zucchini, yellow squash, and a honey goat cheese. Wowza. 
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline Janelle205

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Re: What's for Dinner?
« Reply #793 on: January 24, 2019, 06:51:34 PM »
Pasta with chipotle pumpkin spinach sauce, everything bagel roasted broccoli and grapes.

Offline becca

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Re: What's for Dinner?
« Reply #794 on: January 24, 2019, 07:00:43 PM »
Ooooh,,DH made beet tarts with red and golden beets (which I had roasted Monday), fennel, red opinion, zucchini, yellow squash, and a honey goat cheese. Wowza. 

He should open a restaurant!  That sounds amazing!

What’s red opinion?  😂. I think I put some of that in my sauce last night.  😉
« Last Edit: January 24, 2019, 07:02:52 PM by becca »
dd with peanut, tree nut and raw egg allergy