quick rumage in the freezer, one pack chicken thighs and so TA DA!
chicken provencale.
well, my version.
roughly chop red onions, peppers. throw in large dish, add vine tomatos, on vine, and whole cloves of garlic (throw them in while shouting at the kids) add can drained black olives, then drop chicken on top. add fresh or dried basil, olive oil, blasamic vinegar (how very 90s of me) salt , pepper, etc.
slam in oven.
serve with pasta , and salad. if you can be bothered, garlic bread, but i am not bothered so wont.
there you go dinner done.
