Cofactor Enhanced Food Allergy

Started by hezzier, December 08, 2012, 05:22:55 PM

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hezzier

So I just read about this in Allergic Living and wanted to make sure we have a thread here on it.



The term is used to describe when a food allergic reaction is worse or only happens when an addition factor is present.  The most common factors are:  exercise, non-steroidal anti-inflammatory drugs (or NSAIDs, including aspirin and ibuprofen) and alcohol.  They don't know why it occurs but one idea is the cofactor increase the absorption of the food protein.


rebekahc

Yes, I had heard of this especially WRT wheat and exercise - never knew what the term for it was, though.
TX - USA
DS - peanut, tree nut, milk, eggs, corn, soy, several meds, many environmentals. Finally back on Xolair!
DD - mystery anaphylaxis, shellfish.
DH - banana/avocado, aspirin.  Asthma.
Me - peanut, tree nut, shellfish, banana/avocado/latex,  some meds.

CMdeux

Yes, celery (of all things) is another common offender in exercise-related food anaphylaxis, apparently.

I can attest to both exercise and alcohol being POTENT factors which can potentiate the severity of allergic responses.

Also cofactors:

hormonal state, other illness, allergen load.

Resistance isn't futile.  It's voltage divided by current. 


Western U.S.

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