I have a lot of leftover ham. I have never made this. Any favorite recipes? We generally have ordinary sandwiches, and I make a pea soup. But this is tons of ham, so I need to get creative. Froze some for the soup at a later date. Might also do a quiche.
Got it for a steal over the holidays!
ETA: Tried to whip up a basic attempt. went a bit heavy on the Dijon, and you cannot put that genie back in the bottle. But it is good. Dh uses only Dijon on a sandwich, so he will not mind it. I was looking for a sweeter taste, in my mind. Couple of hard boiled eggs, a bit of celery, Dijon mustard, sweet pickle relish, mayo, minced celery.
It's ok. Not sure I like it *better* than a simple sandwich with ham and a little mayo, lol. The hard boiled eggs do give it something.