What brands do you trust, and for which allergens (and sensitivity, if you have some idea)?
We could use something safe for pa/tna and egg allergy. (Shellfish allergy would be a major bonus.)
We're looking for ultra-light shelf-stable emergency food for a 16 day overseas trip, and I have very little information about how available safe food will be 'on the ground.' The only way that we can do this with acceptable risk is probably to take a supply of very minimal food for the duration of the trip, but it has to be VERY light.
I can order dried vegetables from Just Tomatoes.
I can order dried fruit and soybeans from them, too. I can probably locate safe packets of instant oatmeal.
I have heard that Dare crackers are available where we'll be (though obviously that may be more problematic in individual shops, and we may not have mobility to go looking elsewhere).