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Author Topic: Living with Food Allergies, 2013 and on  (Read 181317 times)

Description: Day-to-day experiences

Offline PurpleCat

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Re: Living with Food Allergies, 2013 and on
« Reply #1725 on: November 16, 2018, 04:43:01 PM »
 ;D

Offline spacecanada

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Re: Living with Food Allergies, 2013 and on
« Reply #1726 on: December 17, 2018, 08:52:45 PM »
I couldn't make it past 25-30 seconds without freaking out due to PTSD, but this video has plenty of praise from the local allergy community.

https://www.facebook.com/APBC873/videos/1348092251993043/?fref=gs&dti=62003549384&hc_location=group

Our local paramedics save Christmas (and Santa). 
anaphylaxis to tree nuts, peanuts, potato, wheat, and sorghum

Offline GoingNuts

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Re: Living with Food Allergies, 2013 and on
« Reply #1727 on: December 18, 2018, 05:59:20 AM »
OK, I'll admit it.  I cried.  :hiding:
"Speak out against the madness" - David Crosby
N.E. US

Offline spacecanada

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Re: Living with Food Allergies, 2013 and on
« Reply #1728 on: December 18, 2018, 09:16:56 AM »
I have tried four times to watch it but cannot get past the first bite of cookie and Santa's realisation what was in it.  But, Santa shouldn't have eaten anything without an ingredient list if he has food allergies.  Lessons!

I'm not sure whether or not to share this on my work Facebook page or not, reminding everyone to be safe at Christmas.  But, I don't want it triggering anyone else either...
anaphylaxis to tree nuts, peanuts, potato, wheat, and sorghum

Offline Macabre

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Re: Living with Food Allergies, 2013 and on
« Reply #1729 on: December 19, 2018, 01:02:17 AM »
Yeah, Santa shouldn’t eat cookies unless they’re prepackaged and he trusts the manufacturer.

Reminds me of Penny’s poem and painting.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline SilverLining

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Re: Living with Food Allergies, 2013 and on
« Reply #1730 on: December 19, 2018, 07:02:35 AM »
I sent the link to her. I wanted to post her poem on their page, but decided that was her decision, not mine,

Offline spacecanada

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Re: Living with Food Allergies, 2013 and on
« Reply #1731 on: January 11, 2019, 04:11:43 PM »
Why does it seem like I'm always the one pointing out cross contact concerns and labelling misinterpretations in my local allergy groups?  Am I just over-cautious and worry about everything, or do people just not want to know?  I've been scolded a few times for being too dramatic when citing 'nut-free' on a label doesn't mean it's made in a nut-free facility or on nut-free lines, and to always double check with the manufacturer.  Or, when that non-dairy frozen dessert is being served in the same machine as one that is milk-based, cc is a huge concern - you can see it very blatantly happening.  Or, when a restaurant says an item is 100% nut-free but they use plenty of nuts in their kitchen - I'd want to question how it was made and handled to ensure it really was nut-free... but others trust the claim, assuring me that the restaurant would know to take precautions to make that claim... but do they, really?  I never tell people they are wrong, just point out things to consider - like was that item made in a shared blender with nutty salad dressing? 

I realise comfort levels and risk tolerances vary, and I often mention that, and to consult their allergist for advice, but it's like some people get snarky with me for being too cautious.  But am I being too cautious?  Maybe I've had too many bad experiences to traces, so-called cleaning protocols, and mix ups over the years.  Maybe it's my PTSD from anaphylaxis to one of those 'supposed to be 100% safe' items.  I don't know.  I am tired from educating people today.  Time for a break.

I guess I'm just venting here today.  Educating people about allergies, even those with allergies, is hard.  :banghead:
anaphylaxis to tree nuts, peanuts, potato, wheat, and sorghum