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Author Topic: Living with Food Allergies, 2013 and on  (Read 390369 times)

Description: Day-to-day experiences

twinturbo

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Re: Living with Food Allergies, FEB 2013
« Reply #465 on: January 14, 2014, 09:03:33 AM »
For variety they also have white drizzle.

Offline yelloww

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Re: Living with Food Allergies, FEB 2013
« Reply #466 on: January 14, 2014, 11:25:43 AM »
Ds tried to go to basketball practice last week without his Epi. He said "well, they won't be eating there, it isn't a big deal".  :dunce:

Spoiler (click to show/hide)

Offline CMdeux

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Re: Living with Food Allergies, FEB 2013
« Reply #467 on: January 14, 2014, 12:02:59 PM »
 :grouphug:   for you, Yellow.

And  :bonking:  for your teen.  {sigh}
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline Macabre

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Re: Living with Food Allergies, FEB 2013
« Reply #468 on: January 14, 2014, 11:25:25 PM »
yellow, DS had a reaction in elementary school during PE. Best we can tell it was accidental ingestion after picking up protein off of a hockey stick--and then having a snack before washing or wiping his hands.

Spoiler (click to show/hide)
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline PurpleCat

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Re: Living with Food Allergies, FEB 2013
« Reply #469 on: January 15, 2014, 10:53:30 AM »
I've share many stories like these with DD. 

It was quite a moment when she came home and told me one that had not been in the news yet.....next town over......girl very close to her age and she knew some of the girl's friends.  We learned the real story of the incident, not what was in the news. 

That made a big impact.

Online YouKnowWho

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Re: Living with Food Allergies, FEB 2013
« Reply #470 on: January 18, 2014, 12:11:24 PM »
Oblivious DS2 just contaminated the butter (no biggie) and the jelly.  Ugh, as in $10/jar almost impossible to find blueberry spread ala D'Arbo.  (And yes, there are other brands of blueberry jam but none taste as good as D'Arbo).

Remind me never to shower again.  It is just problematic.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline PurpleCat

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Re: Living with Food Allergies, FEB 2013
« Reply #471 on: January 18, 2014, 01:32:57 PM »
So sorry YKW.  I have a masking tape sign on each jar of jelly with DD's name on it or for real sarcasm, a drawing of a spoon to remind DH not to spread his toast with Sunbutter and then stick the knife in the jelly!!!!

Online YouKnowWho

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Re: Living with Food Allergies, FEB 2013
« Reply #472 on: January 18, 2014, 01:43:27 PM »
We are strict spoon in the jelly only folks due to everyone needing to use a different bread. 

I am honestly so mad about it that I am contemplating making DS2 pay to replace the jelly.  Any other jelly, I would not have cared.  This particular one made me upset because it is so hard to come by and so expensive.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline Janelle205

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Re: Living with Food Allergies, FEB 2013
« Reply #473 on: January 18, 2014, 03:05:25 PM »
After several incidents where DH contaminated some kind of spread (PB, jam, etc.) at our house, the special for me stuff now has "Don't be a Dumbass - use a clean spoon" written on them in sharpie.  Probably not so appropriate for everyone.

Offline CMdeux

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Re: Living with Food Allergies, FEB 2013
« Reply #474 on: January 18, 2014, 03:42:26 PM »
Oh, I dunno... that seems like good advice just in more general terms, really...   :misspeak:
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline Janelle205

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Re: Living with Food Allergies, FEB 2013
« Reply #475 on: January 18, 2014, 03:53:44 PM »
To give me some credit, I did try nicer labeling first.  This works.

Offline BensMom

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Re: Living with Food Allergies, FEB 2013
« Reply #476 on: January 18, 2014, 04:24:06 PM »
We don't get fancy jelly. Welch's in the sqeeze container. Solves those problems.

Offline LinksEtc

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Re: Living with Food Allergies, FEB 2013
« Reply #477 on: January 19, 2014, 07:25:52 AM »
I love this title:


Standardization of Oral Food Challenges: How Golden is the Gold Standard?


https://aaaai.confex.com/aaaai/2014/webprogram/Session3370.html
Monday, March 3, 2014: 4:45 PM-6:00 PM
Ballroom 6DE (Convention Center)
1.25 CME/ 1.50 CE
Moderator:
Scott H. Sicherer , MD FAAAAI

Offline yelloww

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Re: Living with Food Allergies, FEB 2013
« Reply #478 on: January 19, 2014, 10:00:55 AM »
The other week, we were behind a car here with univeristy stickers on it. The one was Columbia (expensive smart school) and their second sticker was Johns Hopkins. I said to ds, that those people had some smart kids who were probably costing them a lot in tuition.

Ds allergist is at Hopkins.

He said to me: "my friends want to go to Hopkins, but for lacrosse. They don't even know that it is a smart science school- just a lacrosse school. A little piece of my soul died when they said that! "

I was cracking up because I always think of Hopkins as a research university and completely forget snout their lacrosse program. He was so disappointed in his friends for not knowing the science part.

twinturbo

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Re: Living with Food Allergies, FEB 2013
« Reply #479 on: January 19, 2014, 11:40:22 AM »
I love this title:


Standardization of Oral Food Challenges: How Golden is the Gold Standard?


https://aaaai.confex.com/aaaai/2014/webprogram/Session3370.html
Monday, March 3, 2014: 4:45 PM-6:00 PM
Ballroom 6DE (Convention Center)
1.25 CME/ 1.50 CE
Moderator:
Scott H. Sicherer , MD FAAAAI

Clearly you are Jedi master, no mere knight. Cross my fingers mine is going. Put our two docs back together in person after records transfer.

I wonder if Sicherer came up with the title. I also wonder if DH can attend since it's close to us.
« Last Edit: January 19, 2014, 11:57:41 AM by twinturbo »