That is great news, SL.
I received a happy email from a manufacturer today, one who gave me very detailed information on what is and is not used in their dedicated facility, what is stored in a separate area of that facility in sealed boxes and never opened, and how to clearly identify items made there, as they are all SAFE for me (and anyone not allergic to wheat or oats, actually)! He went on to explain that products made in their other facilities are clearly marked and not safe for me. I love it when companies understand. This is a local company too. I plan to buy and use all of their safe items when I get home from camp and support them whenever I can. Companies that understand and respect food allergies should be rewarded (and thanked profusely for being transparent).
The company: True Grain - they make stone-milled flours (safe for me), unbleached flour (not safe, different facility), and bakery items (not safe, different facility). I would include a link but I don't know if it is allowed here.