Hi everyone! I am so glad to have found this site. I have three children 18,16,13 who all have environmental allergies, asthma and eczema. My 18 yr old daughter has had severe eczema for the last three years, and has also had several ear infections which she hadn't had since she was young. After three years of steroid creams, light therapy, oral steroids and antibiotics, I said I had had enough and we really needed to find out what was wrong. She was allergy tested when she was 6, and was highly allergic to just about everything they tested, however they did not test food. I complained to our family doctor about her dermatologist telling us allergies were not causing the eczema that only her asthma would. the pediatrician asked what I thought she may be allergic to and I said wheat. She loves pretzels, crackers, etc that are full of wheat. He ordered a blood test, and it confirmed the wheat allergy along with 12 others. They said her IgE levels were at the top. The corn, milk, and wheat allergy are what I am sure has caused all the biggest problems. She has nut allergies too, but she is not a peanut butter eater, and rarely has much of anything with nuts. We go to an allergist Wednesday, my HUGE concern right now is that she leaves for college in one week. Not a lot of time to get the information we need. So I am glad to have found another place to research food allergies.