Another successful Disney trip is in the books. For two weeks, we ate safely everywhere we went and only had one poor experience (though eventually/ultimately a safe meal). We found two new favourite chefs and a few more restaurants that will be on the 'must visit' list for next time. One chef that was in touch with me before the trip wasn't working on the day we were at his restaurant and pre-made parts of my meal the day before, sent me an email update, and then followed up after our meal to make sure I had a great meal -- and I did. That chef was truly amazing, the food was incredible, and Citricos is now my favourite Disney restaurant; and Chef Ben is my favourite chef. (He was notable on our last visit as well.)
I learnt more about the allergy food prep this trip as well, and that the chef themselves make each allergy meal in a segregated area of the kitchen with dedicated utensils and tools to ensure no cross contact, and the area and all tools are sanitised between uses. At least this was the case in at least three table service restaurants we went to. We didn't visit any quick service locations because my allergy set is a bit of a nightmare when nearly everywhere serves potato fries that make my eyes itch just walking in the door.
Now, I have to email a chef to ask which brand of papadum they use so I can see if I can order it at home. I was shown the box, so I know they were not house made from scratch.
I'm happy to answer any questions anyone has!