« Reply #5 on: June 27, 2013, 12:03:04 PM »
I'm not allergic to pistachios, but DS is, so we avoid meat from the deli counter if they also sell mortadella. There used to be a deli lunch meat that had PN oil (can't think of the brand right now - it wasn't Boars Head). Although I react to eating foods cooked in processed PN oil, I don't worry about cross contamination at the deli from it.
ETA: It's Butterball with the PN oil...
ButterBall-Deli Meat-Safe now?
« Last Edit: June 27, 2013, 12:09:55 PM by rebekahc »
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TX - USA
DS - peanut, tree nut, milk, eggs, corn, soy, several meds, many environmentals. Finally back on Xolair!
DD - mystery anaphylaxis, shellfish.
DH - banana/avocado, aspirin. Asthma.
Me - peanut, tree nut, shellfish, banana/avocado/latex, some meds.