If you can stand doing a quick stir fry, I made lettuce cups tonight. I did not use a recipe, but diced celery, green onion, orange and yellow peppers and mixed steaming greens I had on hand, and cooked with ground turkey, ginger and garlic, soy sauce, rice wine vinegar, hoisen sauce and toasted sesame oil, and a pinch or two of sugar. Ate it in Boston lettuce cups. Any leaf lettuce that tears into nice big leaves will work. Garnished with fresh cilantro while eating.
Do the turkey first and set aside and then the veggies and combine back in the pan at the end.