Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Discussion Boards > Recipes & Cooking

Substitution Chart

(1/3) > >>

SilverLining:
Substitutes for common allergens

http://foodallergycanada.ca/wp-content/uploads/Food-allergen-substitution-chart_Linda-Kirste-RD.pdf


https://www.epipen.ca/sites/default/files/pdf/en/Holiday_Newsletter-Eng.pdf



GoingNuts:
Excellent resource.  Maybe it should be stickied?

Sometimes I use crushed pretzels in place of tree nuts.

SilverLining:

--- Quote from: GoingNuts on November 27, 2013, 08:23:47 PM ---Sometimes I use crushed pretzels in place of tree nuts.

--- End quote ---

In what kind of recipe?  It wouldn't stay crunchy if used in baked good would it?

SilverLining:
maybe the thread should be moved to recipes and stickied there?

CMdeux:
Great idea, Silver.

Navigation

[0] Message Index

[#] Next page

Reply


Go to full version