Risotto makes
amazing breakfast food.
A little butter or olive oil in a pan, short-grain rice (pearl rice works great-- you don't HAVE to pay for arborio), stir, and start adding cooking liquid a little at a time while you stir.
It turns into like a rice-pudding-like thing. Top with cheese for savory, or with cinnamon/sugar (we use C&H cane sugar in bags or cartons) for a more sweet variation. Also works well when combined with small amounts of a winter squash or pumpkin.