I tried the strawberry cake recipe hedgehog linked to. I have to admit, I'm a sucker for food styling. The mini bunts. The white pedestal stand. Yes, please. They were ok. First off, I over filled the mini bundt cups and under baked. The toothpick came out with just a few moist crumbs, but some of the cakes were a little under done. My oven is crap though. As for the strawberry flavor Krasota is after. Not really. I was surprised- it seems like a LOT of strawberries when they're going in. You really can't taste them much, though. The cake is good- the cake is adorable- I just want more bam.
I'm going to try one more time. While not as healthy as nice fresh strawberries, I think it may work.... Frozen strawberries in juice. I'll let them thaw, drain them, use 1 cup juice in place of 1 c water and pulverize 1 cup strawberries.
Thoughts?