Hi there,
We succesfully launched a unique food allergen manager for shopowners in Europe and we are looking for business opportunities in the US.
In Europe there is a new law (2014) where shopowners need to calculate the allergens, ingredients, and nutritionvalues (2017) of their recipes.
Now as you know every producer has their own productsheet and bakeries, butchers, etc.. are creating own recipes that contains several productsheets (in different formats) ... so you need to be a pro in mathematics to calcullate all those values. Thats why we build this unique system so those shopowners only need to add their recipes and the system calcullates everything automatically.
We are contacting all producers and digitalising all sheets for a small monthly fee... so all those shopowners infact are gaining money cause if they need to appoint an employee they will pay a lot more and they are not sure if this is done accurate (..)
Now I don't want to go in detail that much but am sure that this system will also be a succes in big cities in the US if the law will be the same as in europe.. In other words: In Europe a shopowner needs to pass all allergens info to his client before purchasing the (custom) products, if client asks about it.
I know the rules are different in the US but are there any plans in the future of the governement to launch such a same law? Some rumours?
Best regards,
Raey