Spargel soup tonight! DS loved it.
--Asparagus (1lb or so), chopped and roasted (tossed in EVOO, coarse salt and pepper first)
--Onion and two cloves of garlic sauteed. I sauteed in EVOO but added a little butter at the end.
--1 cup of No-chicken Stock by Imagine (I'm guessing non-vegetarians would use chicken stock)
--1 cup-ish of 1% milk
blended it
reheated it
served with a few dollops of goat cheese and garnished with a few spargel spear tips I saved from the blender
wow