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Author Topic: Dare Breton crackers  (Read 1582 times)

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Offline catelyn

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Dare Breton crackers
« on: April 10, 2014, 04:48:20 PM »
Dare has come out with a gluten free Breton cracker.  It is also baked in a nut free, peanut free facility.

Best part is they are YUMMY and taste like normal crackers. 

Offline Macabre

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Re: Dare Breton crackers
« Reply #1 on: April 10, 2014, 10:15:37 PM »
:thumbsup:
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline YouKnowWho

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Re: Dare Breton crackers
« Reply #2 on: April 11, 2014, 10:08:42 AM »
Catelyn - is it egg free by chance??
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

twinturbo

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Re: Dare Breton crackers
« Reply #3 on: April 11, 2014, 10:16:42 AM »
I haven't verified with Dare's website yet.

Ingredients
CORN STARCH, ARROWROOT STARCH, CANOLA AND COCONUT OIL, GREEN LENTIL FLOUR, RICE BRAN, SUGAR, SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), NATURAL FLAVOR, HERBS, XANTHAN GUM, WHEY (A MILK INGREDIENT), SOY LECITHIN, SESAME SEEDS

Wait, here. http://darefoods.elsstore.com/shop/product_view2.asp?StoreID=BD80F4BACDE6496692E5E3E49FC29980&id=433437

http://darefoods.elsstore.com/shop/product_view2.asp?StoreID=BD80F4BACDE6496692E5E3E49FC29980&id=433436

CORN STARCH, ARROWROOT FLOUR, CANOLA AND COCONUT OIL, GREEN LENTIL FLOUR, RICE BRAN, FLAX SEEDS, SUGAR, SALT, SESAME SEEDS, NATURAL FLAVOR, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), XANTHAN GUM, WHEY (A MILK INGREDIENT), SOY LECITHIN.

« Last Edit: April 11, 2014, 10:18:46 AM by twinturbo »