login
Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Author Topic: Matzoh Dishes  (Read 1938 times)

Description:

Offline GoingNuts

  • Moderator
  • Member
  • ****
  • Posts: 9,295
Re: Matzoh Dishes
« Reply #15 on: October 30, 2020, 08:14:40 AM »
SC, what did you make and how did you make it?  Curious to know what is similar to matzoh.
"Speak out against the madness" - David Crosby
N.E. US

Offline spacecanada

  • Member
  • ***
  • Posts: 1,275
Re: Matzoh Dishes
« Reply #16 on: October 30, 2020, 04:02:40 PM »
I have no idea how similar it was to real matzoh. It was rice flour, coconut flour, and water.  It turned out kind of like a soft plain cracker.

I didnít find a safe butter substitute other than coconut oil, but your crispy caramel chocolate treat was yummy. I put the rest in the freezer. I cut up my second sheet of matzoh to use as breakfast toast... nothing too exciting. I have plenty of time right now and baking is relaxing, so I am trying random recipes for fun.
I don't know what I'm allergic to anymore... the list keeps growing.