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Author Topic: Matzoh Dishes  (Read 2119 times)


Offline GoingNuts

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Re: Matzoh Dishes
« Reply #15 on: October 30, 2020, 08:14:40 AM »
SC, what did you make and how did you make it?  Curious to know what is similar to matzoh.
"Speak out against the madness" - David Crosby

Offline spacecanada

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Re: Matzoh Dishes
« Reply #16 on: October 30, 2020, 04:02:40 PM »
I have no idea how similar it was to real matzoh. It was rice flour, coconut flour, and water.  It turned out kind of like a soft plain cracker.

I didnít find a safe butter substitute other than coconut oil, but your crispy caramel chocolate treat was yummy. I put the rest in the freezer. I cut up my second sheet of matzoh to use as breakfast toast... nothing too exciting. I have plenty of time right now and baking is relaxing, so I am trying random recipes for fun.
I don't know what I'm allergic to anymore... the list keeps growing.