So, I used in my slaw, along with red and green cabbage, carrot and green onion, with an orange vinnegrette dressing. The slaw is very good, nice with a non-mayo dressing for a change, but i am not tasting the fennel very much(I am sick too, so maybe not th ebest time to evaluate). But it is good. next time, i will do something with the fennel on its own, or where it is more the star of the dish.