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Author Topic: Moving onto French Toast  (Read 11070 times)

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Online hezzier

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Re: Moving onto French Toast
« Reply #15 on: June 21, 2015, 07:57:53 AM »
So finally tried it for french toast (now that we have a kitchen back...although, not completely stocked yet)...it was good, but definitely had an  eggier consistency than the pepperidge farms honey wheat (I think the wheat flavor is too strong for french toast).  I need to just try a pepperidge farms white bread.

Online hezzier

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Re: Moving onto French Toast
« Reply #16 on: August 21, 2015, 08:59:37 AM »
We had DS try a bite of well cooked scrambled egg.  He liked the taste and had no issues.  After about 10 minutes, he said his throat was itchy (which was his only symptom in the past when eating something with egg).  He drank a few sips of water, it went away and did not return.

We are heading out of town in a couple days, so maybe when we get back, we will move up in quantity.

Offline CMdeux

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Re: Moving onto French Toast
« Reply #17 on: August 24, 2015, 10:01:49 AM »
Congrats on the success!  Hope that it continues to go well.  :)
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline Macabre

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Re: Moving onto French Toast
« Reply #18 on: August 24, 2015, 10:35:30 AM »
Wow. That's huge!
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts