Moving onto French Toast

Started by hezzier, August 27, 2014, 12:00:30 PM

Previous topic - Next topic


So finally tried it for french toast (now that we have a kitchen back...although, not completely stocked yet) was good, but definitely had an  eggier consistency than the pepperidge farms honey wheat (I think the wheat flavor is too strong for french toast).  I need to just try a pepperidge farms white bread.


We had DS try a bite of well cooked scrambled egg.  He liked the taste and had no issues.  After about 10 minutes, he said his throat was itchy (which was his only symptom in the past when eating something with egg).  He drank a few sips of water, it went away and did not return.

We are heading out of town in a couple days, so maybe when we get back, we will move up in quantity.


Congrats on the success!  Hope that it continues to go well.  :)
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.


Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Quick Reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.

Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Please spell spammer backwards:
Shortcuts: ALT+S post or ALT+P preview