Broccoli salad for lunch today:
Yummy!
So, I do not use recipes, exactly, so I will guesstimate:
About 6 or so cups of bite sized broccoli florets
2 very large, or 4 small green onions(lol, the ones I had were local and huge)
about a cup or so of sliced or halved grapes, or more to taste.
Dressing:
1/2 to 2/3 cup light mayo(or vegan version)
2T cider vinegar(adjust to a bit more if you use more mayo)
2 tsp sugar(I did not measure but added raw sugar to taste, the grapes add sweetness, too)
about 1/3 cup of crumbled bacon(I used packaged bacon crumbles, real ones)
Mix the dressing and let sit for a bit while you wash and do the veggies. The bacon and sugar flavors will blend in better.
Toss veggies with dressing and chill for 1-2 hours. Adjust amounts of dressing/veggies to desired moistness. I tend to like these sorts of things on the drier side. Not sloppy wet. It is like a slaw dressing, but with the broccoli and bacon, a nice twist! Sweet and savory.
I will say this made about 4 lunch sized servings, or 6-8 side servings.