Thinking of doing this as a side for thanksgiving. That is, a side for some, a main for my vegan mom and her vegetarian husband. I won't do as tacos, just the yummy filling, maybe with lime wedges served on the side.
Question: is it better when it is first cooked, or as leftovers after the flavors develop and blend? If it is better as leftovers, I can do a day ahead and reheat. But if better the first time, I can still cook while everything else is cooking, but it is not as convenient.