http://allergy.hyperboards.com/action/view_topic/topic_id/17854----------------------Content Copied--------------------------------------------
joshsmom
Member
Posted: 01.24.2011 at 07:41:19
My son is allergic to p/tn/sesame/flax. He wants to eat ribs so I got some, but I only make Chinese ones that I do not feed him. Any ideas?
Forgot to add that I do not feed him bbq sauce.
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hezzier
Moderator
Posted: 01.24.2011 at 09:01:18
Do you use any bottled BBQ sauce? If not you can make your own.
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Stinky
Member
Posted: 01.24.2011 at 10:50:37
I am about to make these...
http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe/index.htmlyou would just have to find safe spices - but the main ones should be easy - brown sugar, salt, chili powder (you can make your own super easy)
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joshsmom
Member
Posted: 01.24.2011 at 12:05:15
Stinky that recipe looks wonderful but I do not have white wine right now, but will definetly try it soon. I did find this Kansas City bbq sauce recipe that I will try after I parboil them and then bake in the oven. Knowing my 6 yr old he wants them and then he won't eat them! Here is this easy bbq sauce recipe:
This is a rich, thick, tomato based Kansas City style barbecue sauce recipe. Adjust the heat by changing the amount of cayenne.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutesYield: Makes about 2 cups
Ingredients:
•1 cup ketchup
•1/4 cup water
•1/4 cup vinegar
•1/4 cup brown sugar
•3 tablespoons olive oil
•2 tablespoons paprika
•1 tablespoon chili powder
•2 cloves garlic, minced
•1 teaspoon cayenne
Preparation:
Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened.
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hezzier
Posted: 01.24.2011 at 01:47:12
You can substitute apple cider for the white wine and you wouldn't be able to tell the difference in that recipe.
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joshsmom
Posted: 01.24.2011 at 02:42:07
Thanks I will definetly try the apple cider vinegar for the wine. I have the ribs in the oven with the sauce I made. They smell so good, of course, my ds asked what stunk so bad. Guess he has decided not to eat it. I will try they other recipe next week
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GoingNuts
Posted: 01.24.2011 at 03:14:05
I just do a low and slow (275 oven) with a spice rub, no sauce. Delicious.
I haven't made them in ages because they're so darned expensive, but now you've got me craving them. I may have to cave in and get some next week. Smiley
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Posted: 01.24.2011 at 04:16:53
01.24.2011 at 02:42:07, joshsmom wrote:
Thanks I will definetly try the apple cider vinegar for the wine. I have the ribs in the oven with the sauce I made. They smell so good, of course, my ds asked what stunk so bad. Guess he has decided not to eat it. I will try they other recipe next week Smiley
We tend to make huge amounts of ribs on the smoker and leftovers get frozen all the time!