Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Discussion Boards > Recipes & Cooking

Soup Threads

<< < (5/7) > >>

GoingNuts:
I was in the mood for soup, but felt like switching up the traditional Split Pea that i usually make. This is what I did:

Unconventional Split Pea Soup

2 Tbsps olive oil
2 cups yellow split peas
2 carrots, diced small
2 stalks of celery, diced small
1/2 yellow onion, diced small
2 cloves garlic, minced
2 bay leaves
2 cups chicken broth
4 cups water
1 14 oz. can fire roasted tomatoes
1/2 tsp. Each cumin and coriander
~1 tsp. Paprika
覧覧覧覧覧覧覧覧覧覧
Saut veggies in 2 TBSPS. Olive oil

Add in Split peas, bay leaves, tomatoes and broth, stir well. Add seasonings.

Bring to a boil, then cover and simmer for 40-45 minutes. Remove bay leaves.

Use immersion blender, or regular blender to blend and thicken.

Extra delicious with a squeeze of fresh lemon juice right before serving.

I just tasted it, and it痴 delicious.  Probably even better tomorrow.

GoingNuts:
Made this for tomorrow痴 dinner:

https://www.allrecipes.com/recipe/255024/zucchini-fenchel-suppe-zucchini-and-fennel-soup/

becca:
That looks good.  Do you have anything else with it?  Seems light. 

GoingNuts:
Oh yeah, we値l also be having chicken, potatoes and salad. 

becca:
Whew!  😉

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Reply


Go to full version