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GoingNuts:
I was in the mood for soup, but felt like switching up the traditional Split Pea that i usually make. This is what I did:

Unconventional Split Pea Soup

2 Tbsps olive oil
2 cups yellow split peas
2 carrots, diced small
2 stalks of celery, diced small
1/2 yellow onion, diced small
2 cloves garlic, minced
2 bay leaves
2 cups chicken broth
4 cups water
1 14 oz. can fire roasted tomatoes
1/2 tsp. Each cumin and coriander
~1 tsp. Paprika
————————————————————
Sauté veggies in 2 TBSPS. Olive oil

Add in Split peas, bay leaves, tomatoes and broth, stir well. Add seasonings.

Bring to a boil, then cover and simmer for 40-45 minutes. Remove bay leaves.

Use immersion blender, or regular blender to blend and thicken.

Extra delicious with a squeeze of fresh lemon juice right before serving.

I just tasted it, and it’s delicious.  Probably even better tomorrow.

GoingNuts:
Made this for tomorrow’s dinner:

https://www.allrecipes.com/recipe/255024/zucchini-fenchel-suppe-zucchini-and-fennel-soup/

becca:
That looks good.  Do you have anything else with it?  Seems light. 

GoingNuts:
Oh yeah, we’ll also be having chicken, potatoes and salad. 

becca:
Whew!  😉

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