imagelogin
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Spell the answer to 6 + 7 =:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: lilpig99
« on: November 26, 2011, 09:21:17 PM »

I had heard good things about Olive Garden from an allergy standpoint, but when I went there recently for the first time since dd`s dx, my noodle pasta was cross contaminated with another kind of pasta.  I had one kind of noodle and found one stray noodle of a different type in there.  It may be that the two pastas had the same ingredients and were just a different shape from one another, but I can`t assume that.  Based on that, I don`t think I would let dd try it.  I`m just not sure how cross contamination aware they are.

Same stray noodles at Noodles & Co.
Posted by: SweetandSour
« on: November 26, 2011, 09:57:03 AM »



It seems to be HIGHLY location-specific.

This. Mine knows me. They know my allergies. Would I go to one in a different location? I don't know.
Posted by: Arkadia
« on: November 26, 2011, 01:20:09 AM »

Olive Garden is to Italian food what Red Lobster is to seafood. Barely nose above water next to Wag's and Denny's. Over priced, Over processed, and Over advertised.


I forgot "Overstimulating". I can't hear myself think in the place.
Posted by: CMdeux
« on: November 24, 2011, 02:39:13 PM »

DD and I neither one can eat there safely(SFA, egg)-- don't know about "only" PA, but DH has never had any trouble with walnuts and he and I had eaten there quite a few times over the years (until I developed a SFA).



There are probably a lot of safe options for PA/TNA people, though as Ra3chel notes, anyplace that gives such radically inconsistent information out is automatically somewhat suspect IMO...

It seems to be HIGHLY location-specific.

Posted by: SweetandSour
« on: November 22, 2011, 10:26:19 AM »

We eat there, but I am only pn/tn with a few odds and ends. I wouldn't go if I had soy, dairy,etc.
Posted by: Macabre
« on: November 22, 2011, 05:56:44 AM »

It's been fine for DS pa. But I had a shellfish rxn there last spring. And with sesame I can't eat any bread there (par for the course at restaurants) and have to make sure they don't put croutons in my salad.
Posted by: Carefulmom
« on: November 21, 2011, 09:59:36 PM »

I had heard good things about Olive Garden from an allergy standpoint, but when I went there recently for the first time since dd`s dx, my noodle pasta was cross contaminated with another kind of pasta.  I had one kind of noodle and found one stray noodle of a different type in there.  It may be that the two pastas had the same ingredients and were just a different shape from one another, but I can`t assume that.  Based on that, I don`t think I would let dd try it.  I`m just not sure how cross contamination aware they are.
Posted by: Ra3chel
« on: November 07, 2011, 12:05:03 PM »

May-contain--processed on shared lines or in shared facilities. I didn't see the box, but the manager said it had a warning. This would've been this past March or April, in the Pacific Northwest.

Olive Garden has a history of being REALLY hit-and-miss on allergy stuff--I know they've had at least one seafood-realted fatality--and the two times I've been there in the last several years, I've gotten wildly inconsistent info.
Posted by: livingnutfree
« on: November 06, 2011, 08:15:30 PM »

Ra3eal what do you mean by coprocessed
Posted by: Ra3chel
« on: November 04, 2011, 04:25:04 PM »

The breadsticks are coprocessed. Last time I ate there, I was pretty much stuck with a plain salad, no dressing.
Posted by: hedgehog
« on: November 04, 2011, 05:44:08 AM »

WE go there a lot.  Not my favorite as far as quality of the food, but for DS's safety, and a place that the family agrees on, it's great.  And we love that DS gets "dessert" (the mints are Andes).
Posted by: livingnutfree
« on: November 03, 2011, 01:51:41 PM »

after researching their site online and it only showed a few desserts that were may contain we decided to use a gift card we've had for a long time. talked to the manager and he confirmed it. forgot how yummy their bread and salads oh and strawberry daiq. are.