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Topic Summary

Posted by: Macabre
« on: July 11, 2015, 10:13:14 AM »

This won't be for everyone. But I did find some safe walnuts a couple of months ago.

Cauliflower and Walnut Cream Soup
http://oneperfectbite.blogspot.com/2011/09/cauliflower-and-walnut-cream-soup.html?m=1
Posted by: Macabre
« on: July 11, 2015, 10:10:37 AM »

GN--more for you!

Whole Roasted Cauliflower with Whipped Goat Cheese
http://www.bonappetit.com/recipe/whole-roasted-cauliflower-with-whipped-goat-cheese
Posted by: becca
« on: January 14, 2015, 11:37:09 AM »

Thank you!  I have never tried a cauliflower crust, but have looked at many recipes for it.  Will have to try it one of these days.  Trying to be back on my clean eating, so maybe soon. 
Posted by: GoingNuts
« on: January 14, 2015, 05:51:40 AM »

Cauliflower and goat cheese?  Yes, please! :)
Posted by: Macabre
« on: January 13, 2015, 09:43:24 PM »

Sticking this here.  Becca, I thought you might like to try this.

http://allrecipes.com/Recipe/Chef-Johns-Cauliflower-Pizza-Crust/
Posted by: Macabre
« on: October 15, 2014, 11:55:45 PM »

Hmmmmm.  Next time I do this, I am NOT shredding the zukes and yellow squash.  I don't like the texture, but for folks who need veggies that are easy to swallow without chewing, that's the way to do it.

I didn't let the zukes/squash drain enough either. 

But this is a great and not as cheesy way to do au gratin. 
Posted by: Macabre
« on: October 15, 2014, 08:05:54 PM »

I made this tonight. I didn't out the cauliflower through the processor because I used some frozen multicolored cauliflower and i wanted to see it!  I also added a carrot because I just had one yellow squash and one zucchini. And I didn't need all of the liquid. Also, I'm not a huge rosemary fan, so I used tarragon.

Zucchini Cauliflower Summer Gratin
Posted by: becca
« on: October 14, 2014, 05:16:24 PM »

Trying the curry again, but adding some frozen veggies this time, and 2 fresh zucchini, because I had them, and they needed to get cooked.  It is really fast to throw together aside from chopping onion, ginger and garlic.  I may eat it sans rice/quinoa. 

ETA, came out good.  Seems one can throw pretty much any veggie into this.  The sweet squash has added that bit of sweetness, and the zucchini just tastes like whatever sauce it absorbs.  I always feel like something is missing, like chicken.  ;)  But it is yummy.
Posted by: Macabre
« on: September 29, 2014, 04:50:18 PM »

Ah--I thought Panko was a brand.
Posted by: ajasfolks2
« on: September 29, 2014, 02:59:22 PM »

I need to try something here to use up some Panko crumbs in my pantry.  (How did I end up with 3 boxes??!)

FYI, Mac, I have 2 brands -- Progresso and Kikkoman.  Neither says anything about sesame, but there really doesn't seem to be any "may contain" or shared facility declaration either.  You'd likely want to call on these to double check as to sesame.

~~~~~~~~~~~~~~~~~~~

I do a pan roasted cauliflower and broccoli blend with shallots.  Toss in olive oil with some sea salt and roast for about 30+ minutes at 400 - 425.   Single layer & I stir / rearrange at least once.

I do use the stems, but shave off the outer tough stuff and cut the stems in fairly thin strips so they get tender in same amount of time.

I cover my jelly roll pan with foil before I spread this stuff out.  So lazy.  Then clean up is quick --  toss & easy wash of the pan.

My kids love this.

I love it cold, next day, with curry sprinkled on it.  If golden raisins around I sprinkle some on the leftovers as well.

Posted by: Mookie86
« on: September 28, 2014, 05:24:11 PM »

Quote from: Macabre on September 28, 2014, 02:42:25 PM
Wow. I want to do that. Sans bacon of course are Panko bread crumbs safe for seame then?  I've never bought them but wanted to.

I haven't had it yet, but coconut bacon is the current big rage in the vegetarian community.
Posted by: GoingNuts
« on: September 28, 2014, 03:56:18 PM »

Don't know about safe Panko Crumbs.  I think I remember seeing some, but can't remember.  Ian's maybe?
Posted by: Macabre
« on: September 28, 2014, 02:42:25 PM »

Wow. I want to do that. Sans bacon of course are Panko bread crumbs safe for seame then?  I've never bought them but wanted to.
Posted by: GoingNuts
« on: September 28, 2014, 01:04:13 PM »

Bacon makes everything better, IMHO.   ;D
Posted by: becca
« on: September 28, 2014, 09:12:20 AM »

Yes it does.  I have made a version of caulifower "puffs" in mini muffin tins, with similar ingredients.  Maybe quinoa instead of bread crumbs.  Thy were very good, but best fresh.  get a bit smelly when stored for the next day.  Bacon makes them even better.  ;)