Could be a gluten-free option for some people, but could also be bad, bad news for those of us dealing with egg allergy.
Looks as though pn/tn risk stays the same.
http://www.tacobell.com/nutrition/allergens (http://www.tacobell.com/nutrition/allergens)
http://www.huffingtonpost.com/2014/02/24/taco-bell-breakfast_n_4848196.html (http://www.huffingtonpost.com/2014/02/24/taco-bell-breakfast_n_4848196.html)
Oddly enough, there is nothing that doesn't have a gluten risk on the regular menu anymore (or maybe my comfort level was lower). And then with the eggy goodness - yeah, definitely no more.