Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Spell the answer to 6 + 7 =:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by eragon
 - April 22, 2016, 07:37:46 AM
 a mixture of all these comments.

people are not aware of the risk, not always told by medical people to avoid these restaurants and of course curry is VERY popular in UK.




Posted by spacecanada
 - April 21, 2016, 07:36:03 PM
Curries are also a more popular meal in the UK than in North America, which could be adding to that statistic.  Perhaps allergist's aren't telling their patients that ethnic foods are high risk?
Posted by GoingNuts
 - April 21, 2016, 06:20:44 PM
I was wondering the same.  It seems like so many of the reactions we read about in the UK involve curries. 
Posted by lakeswimr
 - April 21, 2016, 05:47:38 PM
Is there awareness in the UK that Indian food is high risk?  It seems there have been a number of fatalities of food allergic people eating at Indian restaurants in the UK.  Does that spread awareness about the high risk nature of that food? 
Posted by eragon
 - April 21, 2016, 09:11:15 AM
http://www.ncbi.nlm.nih.gov/pubmed/25377665 

I found this interesting.