Discussion Boards => Recipes & Cooking => Topic started by: hezzier on December 23, 2019, 10:02:55 AM
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!
Title: Water Cake: no eggs, no milk, no butter
Post by: hezzier on December 23, 2019, 10:02:55 AM
So I made this cake yesterday and liked the flavor, could have used more lemon so many the zest of 2 lemons or some fresh squeezed lemon juice in place of the OJ.
The problem was that I could not find Italian 00 flour so subbed in all purpose flour so I think it was a little heavier than it should have been. Wondering if cake flour would work better? Or if there is another way to lighten it up?
Title: Re: Water Cake: no eggs, no milk, no butter
Post by: hezzier on December 23, 2019, 06:19:12 PM
This cake would be great with the lemon glaze from my mom's lemon bread which I am now craving and haven't made in decades.
1/4 C sugar dissolved in the juice from 1 lemon poured over it right out of the oven.
Title: Re: Water Cake: no eggs, no milk, no butter
Post by: GoingNuts on December 23, 2019, 08:09:47 PM
Maybe with some homes pokes in with a long skewer, so the lemon juice really penetrates. Yum.