|
My project for this afternoon:
[url]http://www.vegetariantimes.com/recipe/butternut-squash-and-cauliflower-chowder/[/url]
But as usual, I'm changing it up a bit. I think it needs to be pureed, so I'll simmer for 1/2 hour until everything is tender, using water instead of veg broth (need to cut salt) and will jazz it up with some smoked paprika and hot sauce. I'll let y'all know how it comes out.