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I had assumed it would have lentils. What do you think that would be like?
This looks YUMMY!!I usually substitute cannelini beans for chick peas if DS is going to be eating.
We have garbanzo / chick pea allergy to deal with, so I think for us we might try subbing white beans (Great Northern) instead.
I got to visit Morocco once upon a time (just a day trip from Spain). That visit made me appreciate green olives . . . olive trees (and cork trees too, if I recall) . . . and delicious green olives in food and as side dishes.
This stew would be great served with green olives on side and some flat bread.
I purely adore butternut squash . . .
Mookie, thanks for posting this!!