I had received an email last week from Wegman’s telling me that their pasta line would be undergoing some changes and their “records indicated” that I often purchase these items. I called HQ in Rochester to find out what was going on. It’s so much worse than I thought.
They are not only discontinuing some types/shapes of pasta, they are changing manufacturers. All of their pasta (red box and Italian Classics) will now have an egg warning.
I can’t convey how devestated I am by this. We’ve solely relied on this pasta for 8 years now. What else do people use that are nut and egg free?
Oh, that's terrible news. :-[
We have used Tinkyada rice pasta for many, many years. We have recently tried and like Ckickapea pasta as well. As for wheat-based, I have no suggestions.