http://allergy.hyperboards.com/action/view_topic/topic_id/18611 (http://allergy.hyperboards.com/action/view_topic/topic_id/18611)
Le texte français suit le texte anglais.
A recall has been added to the CFIA's Food Recall Report.
Class 3
Reason for Recall: Allergen - Egg
Product(s): Uncooked, boneless, skinless breaded chicken breast
Recalling Firm: Maple Leaf Foods Inc.
Distribution: National
Extent of the Product Distribution : Hotel/Restaurant/Institutional
Product details are available at http://active.inspection.gc.ca/scripts/database/recarapp_refsubmit.asp?lang=e&ref=6305 (http://active.inspection.gc.ca/scripts/database/recarapp_refsubmit.asp?lang=e&ref=6305)
Egg Allergy - http://www.inspection.gc.ca/english/fssa/labeti/allerg/eggoeue.shtml (http://www.inspection.gc.ca/english/fssa/labeti/allerg/eggoeue.shtml)
Email Notification Subscription Self-Service - http://www.inspection.gc.ca/english/util/listserv/listserve.shtml (http://www.inspection.gc.ca/english/util/listserv/listserve.shtml)
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Un rappel a été ajouté au Rapport sur les rappels d'aliments de l'ACIA.
Classe 3
Raison du rappel : Allergène - Oeufs
Produit(s) : Poitrines de poulet désossées, sans peau, panées et non cuites
Entreprise effectuant le rappel : Les Aliments Maple Leaf Inc.
Distribution : Nationale
Vous trouverez les détails sur le produit à l'adresse suivante : http://active.inspection.gc.ca/scripts/database/recarapp_refsubmit.asp?lang=f&ref=6305 (http://active.inspection.gc.ca/scripts/database/recarapp_refsubmit.asp?lang=f&ref=6305)
Allergie aux oeufs - http://www.inspection.gc.ca/francais/fssa/labeti/allerg/eggoeuf.shtml (http://www.inspection.gc.ca/francais/fssa/labeti/allerg/eggoeuf.shtml)
Services d'avis de courriel: Libre-service - http://www.inspection.gc.ca/francais/util/listserv/listservf.shtml (http://www.inspection.gc.ca/francais/util/listserv/listservf.shtml)