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Topic summary

Posted by pitter patter
 - April 04, 2012, 07:28:28 PM
Thanks CM and twinturbo!    :)
Posted by twinturbo
 - April 04, 2012, 12:23:39 PM
PA, it was safe when we used it. You could sub about any syrup sweetener you'd want TBH. Although it's probably asking you to use reg soy sauce plus molasses? That sounds like a sub for something called 'double black soy sauce' which has molasses in it as well as other things. Depends if you want that molasses flavor I guess.
Posted by CMdeux
 - April 04, 2012, 10:53:17 AM
We have used it.  No info beyond that.

DD is TNA, PA and egg-allergic.  I'm SFA. 
Posted by pitter patter
 - April 01, 2012, 03:44:27 PM
Anyone safely use this?  It's not someting I ever use, but I am making Mongolian Beef, and the recipe calls for molasses.  We are TNA.