Posted by: SilverLining
« on: August 09, 2016, 08:09:27 PM »I made the pineapple crumble. I used a can of pineapple rings, which I cut to bite size, and a jar of cherries.
There are no left overs.
There are no left overs.
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You can also sauté pineapple with butter and brown sugar, for a nice topping for ice cream or pound cake.