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Topic Summary

Posted by: GoingNuts
« on: January 11, 2020, 04:14:32 PM »

I’d love to fine one.

I have basil on my windowsill that I’ve been meaning to make into pesto. When I’ve had the time, I haven’t had the energy - and when I’ve had the energy I haven’t had the time! 
Posted by: nameless
« on: January 10, 2020, 05:19:27 PM »

I've never found one...however...you can make a big batch and then freeze in ice-cube trays. Instant stash when you need it! That's what I do :)
Posted by: hezzier
« on: January 04, 2020, 07:10:37 AM »

So I know I can make it, but I want to be able to use just a little at a time and store it in my fridge for longer than made fresh would last.

I haven't started reading labels at the store yet, but thought I'd ask if anyone knows of one.