So, Pizza Hut just introduced like a dozen new crusts and sauces, and the last actual ingredient list I can find is dated 2006. ~)
(They've got allergen statements up, but they're top-8 only, and offer very little correlating info, i.e. whether they're for co-processing as well as ingredients.)
dated 10/14
http://www.pizzahut.com/assets/w/nutrition/PHWSAllergenMasterListfor2014.pdf (http://www.pizzahut.com/assets/w/nutrition/PHWSAllergenMasterListfor2014.pdf)
It's really interesting to see what is labeled for shellfish (clearly a garlic they're using contains it) and what's NOT. The pizza that used to be unsafe for me--now fine. This gives an option to our family. Also--at two different workplaces they tended to order PH pizza and I'm meetings I would have to eat my own food. This changes a lot (though I would rather have the Alfredo sauce than the red sauce).
Mac, I've seen that, but as I noted in the OP, it's top-8 only, and so of very limited use to me, since it doesn't list--for instance--sunflower. What I actually need are ingredient lists.