Posted by: joanna5
« on: December 16, 2014, 07:46:50 AM »
For mashed potatoes, I mash them with chicken stock, EB margarine, Tofutti sour cream, salt, pepper, and chives. None of the sweetness you'd get with soy milk. Same general idea with chicken pot pie- I use chicken stock, extra margarine, and some extra flour for thickening.