Anyone have any info? DS's 7th grade team (100+ kids) is having a breakfast at school (can't wait til HS...less food) on the 16th. DS has been told the teachers are making the pancakes with Aunt Jemima pancake mix.
I have nothing current. I used that back when DS's allergy was still an issue. Owned by Quaker if that helps at all.
I emailed the teacher, they haven't decided on a brand and will be cooking them at school on each teacher's personal griddle. So really lets face it, I will be making pancakes for DS at home.
Back in Middle School they used Bisquick, but that was over 10 years ago.