Posted by: SilverLining
« on: November 08, 2018, 10:49:20 AM »When I went to bed there was almost half left. When I went to serve some after lunch, there was only 1/4 left. Which is now gone.
Edit to correct typo.
Edit to correct typo.
News:
|
|
Posted by: SilverLining
« on: November 07, 2018, 03:20:55 PM »Decided to make this today. Forgot to make sure I had all the ingredients and had no white sugar, so I used brown. Also, it asks for 10 pie plate and mine is only 9 1/2.
So....I made it but didn’t pour it all into the pie plate. I also made 6 muffin size.
It rose and fell, the way brown sugar cookies do. But, gave the muffin size to the kids and they all want more. That’s a good sign.
So....I made it but didn’t pour it all into the pie plate. I also made 6 muffin size.
It rose and fell, the way brown sugar cookies do. But, gave the muffin size to the kids and they all want more. That’s a good sign.
Posted by: GoingNuts
« on: November 03, 2018, 07:18:41 PM »Ah, forgot about the potato.
It was even better today, chilled. This is a very, very unfortunate discovery.
It was even better today, chilled. This is a very, very unfortunate discovery.
Posted by: spacecanada
« on: November 03, 2018, 07:11:53 PM »Bisquick gluten-free mix contains potato. 
The wheat/potato/sorghum allergy combination is frustrating.
The wheat/potato/sorghum allergy combination is frustrating. Posted by: SilverLining
« on: November 03, 2018, 07:55:04 AM »I saw that Bisquick makes a gluten free baking mix, and Impossible pie was originally a Bisquick recipe, I believe.
My mom used to make a caramel desert with Bisquik. She made dough balls and put them in a square pan, then covered it with a brown sugar mixture. After baking, the liquid was thicker and on the bottom, and the dough rose to the top with a crispy top.
If anyone has that recipe I would love to have it.
Posted by: GoingNuts
« on: November 03, 2018, 07:23:50 AM »I saw that Bisquick makes a gluten free baking mix, and Impossible pie was originally a Bisquick recipe, I believe.
Posted by: hedgehog
« on: November 03, 2018, 06:41:50 AM »I remember that recipe! I never tried it, but it was on boxes of Ritz crackers for decades.
Posted by: spacecanada
« on: November 02, 2018, 11:48:42 PM »We have made impossible pie many times and enjoyed it. Thanks for the GF recipe! I'll have to give it a try with Enjoy Life flour (since I have yet to find an adequate substitute.)
Another science experiment pie recipe you may enjoy: mock apple pie -- even Janelle might be able to enjoy this one (assuming you're not allergic to the other ingredients.)
https://www.exploratorium.edu/cooking/seasoning/kitchen/recipe-mockapple.html
Another science experiment pie recipe you may enjoy: mock apple pie -- even Janelle might be able to enjoy this one (assuming you're not allergic to the other ingredients.)
https://www.exploratorium.edu/cooking/seasoning/kitchen/recipe-mockapple.html
Posted by: SilverLining
« on: November 02, 2018, 07:27:13 PM »
Posted by: GoingNuts
« on: November 02, 2018, 06:21:17 PM »I couldn’t even wait for it to cool. I cut the sugar to 3/4 cup, and used 2% milk. It tastes similar to a coconut flan. Seriously yummy. DH gives it 2 thumbs up.
Posted by: GoingNuts
« on: November 02, 2018, 04:32:17 PM »A gluten-free modified version of thatbis going down in my house right now:
https://www.epicurious.com/recipes/member/views/gluten-free-crustless-coconut-pie-52775491/amp
This seemed like a good intro for me into gluten free baking, since it’s not dependent on the crumb.
https://www.epicurious.com/recipes/member/views/gluten-free-crustless-coconut-pie-52775491/amp
This seemed like a good intro for me into gluten free baking, since it’s not dependent on the crumb.
Posted by: becca
« on: October 31, 2018, 01:44:53 PM »I would think butter would work, and be better!
Posted by: SilverLining
« on: October 30, 2018, 05:06:20 PM »I'm gong to make it - can I sub butter?
I have not made it yet. Someone had commented they did.
Posted by: Stinky10
« on: October 29, 2018, 08:40:50 PM »I'm gong to make it - can I sub butter?
Posted by: PurpleCat
« on: October 29, 2018, 05:41:02 PM »My mom use to make this pie when I was a kid. There is a custard version too.