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Topic Summary

Posted by: spacecanada
« on: August 13, 2019, 01:35:27 PM »

Clabber Girl products and their associated brands are made in a facility with milk, soy, almonds, and coconut.  That won’t work for me... as we won’t buy anything with shared facility with tree nuts. The search continues...
Posted by: spacecanada
« on: August 13, 2019, 11:05:00 AM »

Thank you.  I've never seen their brands here, besides Fleishman's corn starch and yeast, but I've sent in a request for more details on the facility and my non top-8 allergens as well.  (Fleishman's corn starch in some sizes is made in a facility with top allergens, at least in Canada.)

Other recommendations are welcome.  Canadian brands would be nice also.  (I can import from America, if needed.)
Posted by: hezzier
« on: August 13, 2019, 10:38:46 AM »

Was just coming to post the same company...they make a number of different ones, we use Rumford
Posted by: rebekahc
« on: August 13, 2019, 10:35:20 AM »

I always use Clabber Girl

https://www.clabbergirl.com/faqs/could-allergens-be-present-in-any-of-the-ingredients-produced-by-clabber-girl-baking-powder-corn-starch-baking-soda-all-brands/
Posted by: spacecanada
« on: August 13, 2019, 09:02:53 AM »

Does anyone know of a baking powder that is made in a top-8-free facility?

After my recent string of reactions I am heavily scrutinizing every ingredient in the kitchen. The baking powder we have been using for over ten years is made by Kraft and I know they will give me vague allergen details, if anything at all. So now I am looking for a new one, guaranteed free from my known allergens, anyway.

Yes, I know I can mix baking powder and vinegar, but it doesn’t always work the same.