Discussion Boards => Mfrs. & Packaged Food => Topic started by: spacecanada on August 13, 2019, 09:02:53 AM
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Title: Baking Powder?
Post by: spacecanada on August 13, 2019, 09:02:53 AM
Does anyone know of a baking powder that is made in a top-8-free facility?
After my recent string of reactions I am heavily scrutinizing every ingredient in the kitchen. The baking powder we have been using for over ten years is made by Kraft and I know they will give me vague allergen details, if anything at all. So now I am looking for a new one, guaranteed free from my known allergens, anyway.
Yes, I know I can mix baking powder and vinegar, but it doesn’t always work the same.
Title: Re: Baking Powder?
Post by: rebekahc on August 13, 2019, 10:35:20 AM
Title: Re: Baking Powder?
Post by: hezzier on August 13, 2019, 10:38:46 AM
Was just coming to post the same company...they make a number of different ones, we use Rumford
Title: Re: Baking Powder?
Post by: spacecanada on August 13, 2019, 11:05:00 AM
Thank you. I've never seen their brands here, besides Fleishman's corn starch and yeast, but I've sent in a request for more details on the facility and my non top-8 allergens as well. (Fleishman's corn starch in some sizes is made in a facility with top allergens, at least in Canada.)
Other recommendations are welcome. Canadian brands would be nice also. (I can import from America, if needed.)
Title: Re: Baking Powder?
Post by: spacecanada on August 13, 2019, 01:35:27 PM
Clabber Girl products and their associated brands are made in a facility with milk, soy, almonds, and coconut. That won’t work for me... as we won’t buy anything with shared facility with tree nuts. The search continues...