Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by GoingNuts
 - January 11, 2020, 04:14:32 PM
I'd love to fine one.

I have basil on my windowsill that I've been meaning to make into pesto. When I've had the time, I haven't had the energy - and when I've had the energy I haven't had the time! 
Posted by nameless
 - January 10, 2020, 05:19:27 PM
I've never found one...however...you can make a big batch and then freeze in ice-cube trays. Instant stash when you need it! That's what I do :)
Posted by hezzier
 - January 04, 2020, 07:10:37 AM
So I know I can make it, but I want to be able to use just a little at a time and store it in my fridge for longer than made fresh would last.

I haven't started reading labels at the store yet, but thought I'd ask if anyone knows of one.